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Southern Dishes

Honey Garlic Chicken Bites Tasty and Easy Recipe

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To make honey garlic chicken bites, you need these simple ingredients: - 1 lb (450g) chicken breast, cut into bite-sized pieces - 1/4 cup honey - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon apple cider vinegar - 1 tablespoon cornstarch - 1 tablespoon water - 2 tablespoons olive oil - Salt and pepper, to taste - 1/4 teaspoon red pepper flakes (optional, for heat) - Fresh parsley, chopped (for garnish) These ingredients create a sweet and savory dish that is easy to prepare. Using fresh garlic and honey makes a big difference in flavor. The chicken breast is perfect for this recipe because it cooks quickly. Make sure you have everything ready before you start cooking. You can find the full recipe for honey garlic chicken bites, which includes step-by-step instructions. Start by mixing the marinade. In a large bowl, combine: - 1/4 cup honey - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon apple cider vinegar - Salt and pepper, to taste - 1/4 teaspoon red pepper flakes (optional) Stir all the ingredients well. This mix adds sweet and savory flavors. Next, add the chicken. Toss the chicken pieces in the marinade until they coat well. Let it sit for at least 30 minutes. For more flavor, marinate up to 2 hours in the fridge. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated chicken pieces. Reserve the leftover marinade for later. Cook the chicken for 4-5 minutes on each side. Look for a golden brown color. Make sure the chicken is fully cooked. The internal temperature should reach 165°F (75°C). While the chicken cooks, mix 1 tablespoon of cornstarch with 1 tablespoon of water to create a slurry. After cooking the chicken, pour the reserved marinade into the skillet. Stir it continuously for about 2 minutes. Add the cornstarch slurry next. This will thicken the glaze. Stir until the glaze becomes sticky and coats the chicken well. For the full recipe, check the detailed steps above. When ready, remove the skillet from heat. Garnish with fresh chopped parsley. Enjoy your tasty honey garlic chicken bites! To get the best flavor, marinate your chicken bites. Use a large bowl for mixing. Combine honey, garlic, soy sauce, apple cider vinegar, salt, and pepper. Mix well to blend the flavors. Add the chicken pieces and ensure they are fully coated. Cover the bowl and refrigerate. Let them sit for at least 30 minutes. For even more flavor, try marinating for up to 2 hours. The longer they marinate, the tastier they become. Cook your chicken bites in a hot pan. Start with medium-high heat and add olive oil. Once the oil shimmers, add the marinated chicken. Sear each side for about 4-5 minutes. Check the internal temperature; it should hit 165°F (75°C). This ensures the chicken is cooked and juicy. If you overcook them, they can dry out. So, watch the time closely. Serve your honey garlic chicken bites on a large platter. Garnish with fresh chopped parsley for a pop of color. Drizzle a little honey on top for a glossy finish. This adds an appealing touch. To make serving easier, add toothpicks. This way, guests can grab a bite without fuss. It’s perfect for parties or family dinners. {{image_2}} If you want a kick, try the sweet and spicy version. Add more red pepper flakes or use sriracha. You can mix honey with a bit of chili sauce too. This combo gives a bold flavor. It balances heat with sweetness. Baking the chicken bites is a great choice. Preheat your oven to 400°F (200°C). Spread the marinated chicken on a baking sheet. Bake for 20-25 minutes, flipping halfway. This method keeps the bites juicy and cuts back on oil. Sometimes, you might need swaps for the ingredients. If you run out of honey, use maple syrup or agave nectar. For soy sauce, try tamari or coconut aminos. These options provide similar flavors. They also work well for different dietary needs. You can check the Full Recipe for more ideas! After you make honey garlic chicken bites, let them cool down. Place the bites in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them fresh longer, make sure to store them right away. Cover the container tightly to keep out air and moisture. If you want to freeze honey garlic chicken bites, first let them cool completely. Place them in a freezer-safe bag or container. Remove as much air as you can to prevent freezer burn. You can freeze these bites for up to three months. Label the bag with the date, so you know when to use them. To reheat, take the bites out of the fridge or freezer. If frozen, let them thaw in the fridge overnight. For best results, heat them in a skillet over medium heat. Add a splash of water or broth, and cover the skillet. This helps keep the chicken moist. Stir occasionally until they are heated through. You can also use the microwave, but they might not stay as juicy. Enjoy your tasty bites again! Yes, you can use chicken thighs. Thighs have more fat, making them juicier. They also add great flavor. Just cut them into bite-sized pieces like the breasts. Cook them the same way for tasty results. These chicken bites pair well with many sides. You can serve them with: - Steamed rice - Fried rice - Noodles - A fresh salad - Roasted vegetables Each option adds a nice contrast to the sweet and savory chicken. You can marinate the chicken for at least 30 minutes. For best flavor, try marinating for up to 2 hours. This allows the chicken to soak up all the tasty goodness from the marinade. Yes, you can prepare the honey garlic chicken bites ahead of time. Marinate the chicken and store it in the fridge. You can also cook the chicken and keep it warm until serving. Just reheat gently to avoid drying it out. Honey garlic chicken bites are easy and fun to make. We covered all the key steps. You learned about marinating, cooking, and serving tips. Also, you discovered ways to store and reheat them. Variations like sweet and spicy add more flavor. Remember, the right ingredients and methods make a big difference. With these easy tips, your chicken bites will impress everyone. Enjoy trying different options to make this dish your own!
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If you’re craving a dish that’s both delicious and simple, you’ll love my Honey Garlic Chicken Bites. This recipe combines sweet honey and garlic for a flavor punch that’s hard to resist. With just a few ingredients and easy steps, you can whip up these tasty bites for a snack or meal. Let’s dive into the recipe and make something mouth-watering together!

Ingredients

To make honey garlic chicken bites, you need these simple ingredients:

– 1 lb (450g) chicken breast, cut into bite-sized pieces

– 1/4 cup honey

– 2 cloves garlic, minced

– 2 tablespoons soy sauce

– 1 tablespoon apple cider vinegar

– 1 tablespoon cornstarch

– 1 tablespoon water

– 2 tablespoons olive oil

– Salt and pepper, to taste

– 1/4 teaspoon red pepper flakes (optional, for heat)

– Fresh parsley, chopped (for garnish)

These ingredients create a sweet and savory dish that is easy to prepare. Using fresh garlic and honey makes a big difference in flavor. The chicken breast is perfect for this recipe because it cooks quickly.

Make sure you have everything ready before you start cooking. You can find the full recipe for honey garlic chicken bites, which includes step-by-step instructions.

Step-by-Step Instructions

Preparation of Marinade

Start by mixing the marinade. In a large bowl, combine:

– 1/4 cup honey

– 2 cloves garlic, minced

– 2 tablespoons soy sauce

– 1 tablespoon apple cider vinegar

– Salt and pepper, to taste

– 1/4 teaspoon red pepper flakes (optional)

Stir all the ingredients well. This mix adds sweet and savory flavors. Next, add the chicken. Toss the chicken pieces in the marinade until they coat well. Let it sit for at least 30 minutes. For more flavor, marinate up to 2 hours in the fridge.

Cooking the Chicken Bites

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated chicken pieces. Reserve the leftover marinade for later. Cook the chicken for 4-5 minutes on each side. Look for a golden brown color. Make sure the chicken is fully cooked. The internal temperature should reach 165°F (75°C).

Making the Glaze

While the chicken cooks, mix 1 tablespoon of cornstarch with 1 tablespoon of water to create a slurry. After cooking the chicken, pour the reserved marinade into the skillet. Stir it continuously for about 2 minutes. Add the cornstarch slurry next. This will thicken the glaze. Stir until the glaze becomes sticky and coats the chicken well.

For the full recipe, check the detailed steps above.

When ready, remove the skillet from heat. Garnish with fresh chopped parsley. Enjoy your tasty honey garlic chicken bites!

Tips & Tricks

Best Practices for Marinating

To get the best flavor, marinate your chicken bites. Use a large bowl for mixing. Combine honey, garlic, soy sauce, apple cider vinegar, salt, and pepper. Mix well to blend the flavors. Add the chicken pieces and ensure they are fully coated. Cover the bowl and refrigerate. Let them sit for at least 30 minutes. For even more flavor, try marinating for up to 2 hours. The longer they marinate, the tastier they become.

Cooking Tips for Juicy Chicken

Cook your chicken bites in a hot pan. Start with medium-high heat and add olive oil. Once the oil shimmers, add the marinated chicken. Sear each side for about 4-5 minutes. Check the internal temperature; it should hit 165°F (75°C). This ensures the chicken is cooked and juicy. If you overcook them, they can dry out. So, watch the time closely.

Presentation Tips

Serve your honey garlic chicken bites on a large platter. Garnish with fresh chopped parsley for a pop of color. Drizzle a little honey on top for a glossy finish. This adds an appealing touch. To make serving easier, add toothpicks. This way, guests can grab a bite without fuss. It’s perfect for parties or family dinners.

Variations

Sweet and Spicy Version

If you want a kick, try the sweet and spicy version. Add more red pepper flakes or use sriracha. You can mix honey with a bit of chili sauce too. This combo gives a bold flavor. It balances heat with sweetness.

Oven-Baked Option

Baking the chicken bites is a great choice. Preheat your oven to 400°F (200°C). Spread the marinated chicken on a baking sheet. Bake for 20-25 minutes, flipping halfway. This method keeps the bites juicy and cuts back on oil.

Alternative Ingredients

Sometimes, you might need swaps for the ingredients.

Substitutes for Honey and Soy Sauce

If you run out of honey, use maple syrup or agave nectar. For soy sauce, try tamari or coconut aminos. These options provide similar flavors. They also work well for different dietary needs.

You can check the Full Recipe for more ideas!

Storage Info

Refrigeration Tips

After you make honey garlic chicken bites, let them cool down. Place the bites in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them fresh longer, make sure to store them right away. Cover the container tightly to keep out air and moisture.

Freezing Instructions

If you want to freeze honey garlic chicken bites, first let them cool completely. Place them in a freezer-safe bag or container. Remove as much air as you can to prevent freezer burn. You can freeze these bites for up to three months. Label the bag with the date, so you know when to use them.

How to Reheat Honey Garlic Chicken Bites

To reheat, take the bites out of the fridge or freezer. If frozen, let them thaw in the fridge overnight. For best results, heat them in a skillet over medium heat. Add a splash of water or broth, and cover the skillet. This helps keep the chicken moist. Stir occasionally until they are heated through. You can also use the microwave, but they might not stay as juicy. Enjoy your tasty bites again!

FAQs

Can I use chicken thighs instead of breast?

Yes, you can use chicken thighs. Thighs have more fat, making them juicier. They also add great flavor. Just cut them into bite-sized pieces like the breasts. Cook them the same way for tasty results.

What can I serve with honey garlic chicken bites?

These chicken bites pair well with many sides. You can serve them with:

– Steamed rice

– Fried rice

– Noodles

– A fresh salad

– Roasted vegetables

Each option adds a nice contrast to the sweet and savory chicken.

How long can I marinate the chicken?

You can marinate the chicken for at least 30 minutes. For best flavor, try marinating for up to 2 hours. This allows the chicken to soak up all the tasty goodness from the marinade.

Can I make this recipe ahead of time?

Yes, you can prepare the honey garlic chicken bites ahead of time. Marinate the chicken and store it in the fridge. You can also cook the chicken and keep it warm until serving. Just reheat gently to avoid drying it out.

Honey garlic chicken bites are easy and fun to make. We covered all the key steps. You learned about marinating, cooking, and serving tips. Also, you discovered ways to store and reheat them. Variations like sweet and spicy add more flavor.

Remember, the right ingredients and methods make a big difference. With these easy tips, your chicken bites will impress everyone. Enjoy trying different options to make this dish your own!

To make honey garlic chicken bites, you need these simple ingredients: - 1 lb (450g) chicken breast, cut into bite-sized pieces - 1/4 cup honey - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon apple cider vinegar - 1 tablespoon cornstarch - 1 tablespoon water - 2 tablespoons olive oil - Salt and pepper, to taste - 1/4 teaspoon red pepper flakes (optional, for heat) - Fresh parsley, chopped (for garnish) These ingredients create a sweet and savory dish that is easy to prepare. Using fresh garlic and honey makes a big difference in flavor. The chicken breast is perfect for this recipe because it cooks quickly. Make sure you have everything ready before you start cooking. You can find the full recipe for honey garlic chicken bites, which includes step-by-step instructions. Start by mixing the marinade. In a large bowl, combine: - 1/4 cup honey - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon apple cider vinegar - Salt and pepper, to taste - 1/4 teaspoon red pepper flakes (optional) Stir all the ingredients well. This mix adds sweet and savory flavors. Next, add the chicken. Toss the chicken pieces in the marinade until they coat well. Let it sit for at least 30 minutes. For more flavor, marinate up to 2 hours in the fridge. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated chicken pieces. Reserve the leftover marinade for later. Cook the chicken for 4-5 minutes on each side. Look for a golden brown color. Make sure the chicken is fully cooked. The internal temperature should reach 165°F (75°C). While the chicken cooks, mix 1 tablespoon of cornstarch with 1 tablespoon of water to create a slurry. After cooking the chicken, pour the reserved marinade into the skillet. Stir it continuously for about 2 minutes. Add the cornstarch slurry next. This will thicken the glaze. Stir until the glaze becomes sticky and coats the chicken well. For the full recipe, check the detailed steps above. When ready, remove the skillet from heat. Garnish with fresh chopped parsley. Enjoy your tasty honey garlic chicken bites! To get the best flavor, marinate your chicken bites. Use a large bowl for mixing. Combine honey, garlic, soy sauce, apple cider vinegar, salt, and pepper. Mix well to blend the flavors. Add the chicken pieces and ensure they are fully coated. Cover the bowl and refrigerate. Let them sit for at least 30 minutes. For even more flavor, try marinating for up to 2 hours. The longer they marinate, the tastier they become. Cook your chicken bites in a hot pan. Start with medium-high heat and add olive oil. Once the oil shimmers, add the marinated chicken. Sear each side for about 4-5 minutes. Check the internal temperature; it should hit 165°F (75°C). This ensures the chicken is cooked and juicy. If you overcook them, they can dry out. So, watch the time closely. Serve your honey garlic chicken bites on a large platter. Garnish with fresh chopped parsley for a pop of color. Drizzle a little honey on top for a glossy finish. This adds an appealing touch. To make serving easier, add toothpicks. This way, guests can grab a bite without fuss. It’s perfect for parties or family dinners. {{image_2}} If you want a kick, try the sweet and spicy version. Add more red pepper flakes or use sriracha. You can mix honey with a bit of chili sauce too. This combo gives a bold flavor. It balances heat with sweetness. Baking the chicken bites is a great choice. Preheat your oven to 400°F (200°C). Spread the marinated chicken on a baking sheet. Bake for 20-25 minutes, flipping halfway. This method keeps the bites juicy and cuts back on oil. Sometimes, you might need swaps for the ingredients. If you run out of honey, use maple syrup or agave nectar. For soy sauce, try tamari or coconut aminos. These options provide similar flavors. They also work well for different dietary needs. You can check the Full Recipe for more ideas! After you make honey garlic chicken bites, let them cool down. Place the bites in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them fresh longer, make sure to store them right away. Cover the container tightly to keep out air and moisture. If you want to freeze honey garlic chicken bites, first let them cool completely. Place them in a freezer-safe bag or container. Remove as much air as you can to prevent freezer burn. You can freeze these bites for up to three months. Label the bag with the date, so you know when to use them. To reheat, take the bites out of the fridge or freezer. If frozen, let them thaw in the fridge overnight. For best results, heat them in a skillet over medium heat. Add a splash of water or broth, and cover the skillet. This helps keep the chicken moist. Stir occasionally until they are heated through. You can also use the microwave, but they might not stay as juicy. Enjoy your tasty bites again! Yes, you can use chicken thighs. Thighs have more fat, making them juicier. They also add great flavor. Just cut them into bite-sized pieces like the breasts. Cook them the same way for tasty results. These chicken bites pair well with many sides. You can serve them with: - Steamed rice - Fried rice - Noodles - A fresh salad - Roasted vegetables Each option adds a nice contrast to the sweet and savory chicken. You can marinate the chicken for at least 30 minutes. For best flavor, try marinating for up to 2 hours. This allows the chicken to soak up all the tasty goodness from the marinade. Yes, you can prepare the honey garlic chicken bites ahead of time. Marinate the chicken and store it in the fridge. You can also cook the chicken and keep it warm until serving. Just reheat gently to avoid drying it out. Honey garlic chicken bites are easy and fun to make. We covered all the key steps. You learned about marinating, cooking, and serving tips. Also, you discovered ways to store and reheat them. Variations like sweet and spicy add more flavor. Remember, the right ingredients and methods make a big difference. With these easy tips, your chicken bites will impress everyone. Enjoy trying different options to make this dish your own!

Honey Garlic Chicken Bites

Savor the deliciousness of Honey Garlic Chicken Bites with this easy recipe! Perfect for appetizers or a quick dinner, these juicy chicken pieces are marinated in a sweet and savory honey garlic sauce, then cooked to perfection. Discover how to create a sticky glaze that elevates your dish, making it a hit with family and friends. Click through now to explore this mouthwatering recipe and impress everyone at your next gathering!
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Ingredients
  

1 lb (450g) chicken breast, cut into bite-sized pieces

1/4 cup honey

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 tablespoon cornstarch

1 tablespoon water

2 tablespoons olive oil

Salt and pepper, to taste

1/4 teaspoon red pepper flakes (optional, for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large mixing bowl, combine the honey, minced garlic, soy sauce, apple cider vinegar, red pepper flakes (if using), salt, and pepper. Stir well to combine.

    Add the chicken pieces to the bowl and toss them in the marinade until fully coated. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.

      In a large skillet, heat olive oil over medium-high heat. Once hot, add the marinated chicken pieces to the skillet, reserving the marinade for later use.

        Cook the chicken bites for about 4-5 minutes on each side or until they are golden brown and cooked through (internal temperature should reach 165°F/75°C).

          While the chicken cooks, in a small bowl, mix the cornstarch and water to create a slurry.

            Once the chicken is cooked, pour the reserved marinade into the skillet and stir it continuously for about 2 minutes. Then, add the cornstarch slurry to the skillet, allowing the mixture to thicken and create a sticky glaze over the chicken bites.

              Remove from heat and garnish with fresh chopped parsley.

                Prep Time, Total Time, Servings: 30 mins | 1 hour | 4 servings

                  - Presentation Tips: Serve the honey garlic chicken bites on a platter, garnished with extra chopped parsley and a drizzle of honey on top for a glossy finish. Add toothpicks for easy serving as an appetizer!

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