![- 1 lb Brussels sprouts, trimmed and halved - 4 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional for heat) - Fresh parsley, chopped for garnish Gather these ingredients before you start. Fresh Brussels sprouts are key for the best flavor. Minced garlic adds a punch, while the Parmesan cheese gives a rich taste. Olive oil helps everything roast nicely. - Baking sheet - Parchment paper - Large mixing bowl Using a baking sheet and parchment paper makes cleanup easy. A large mixing bowl helps you combine all the ingredients well. This setup ensures your Brussels sprouts roast evenly and get crispy. When you have all your ingredients and tools ready, you set the stage for a delicious dish. The Garlic Parmesan Roasted Brussels Sprouts will shine on your table. For the full recipe, follow the steps listed in the instructions. - Preheat your oven to 400°F (200°C). - Take 1 pound of Brussels sprouts. Trim and halve them. - Mince 4 cloves of garlic. Set aside in a bowl. - In a large bowl, combine the halved Brussels sprouts and minced garlic. - Add 3 tablespoons of olive oil, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and optional red pepper flakes. - Mix until the Brussels sprouts are well-coated with the seasoning. - Spread them in a single layer on a baking sheet lined with parchment paper. - Roast in the oven for 20 minutes. Stir halfway through for even cooking. - After 20 minutes, remove the baking sheet. Sprinkle 1/4 cup of grated Parmesan cheese over the sprouts. - Return to the oven for another 5 to 10 minutes. This makes them crispy and golden brown. - Once done, take them out and garnish with fresh chopped parsley. - Serve immediately for the best taste. For the complete recipe, you can refer to the [Full Recipe]. Cut your Brussels sprouts evenly. This helps them cook at the same rate. When you cut them in half, make sure both sides are similar in size. Uniform pieces roast better. Stir the Brussels sprouts halfway through cooking. This step ensures they brown evenly. It also helps them get crispy on all sides. Just use a spatula to flip them gently. You can add extra spices to change the flavor. Try smoked paprika for a smoky taste. A dash of lemon zest adds brightness. Get creative with your spices! Add Parmesan cheese at the right time. Sprinkle it on the sprouts after the first 20 minutes. This way, it melts perfectly and gets golden without burning. For the best taste, use fresh Parmesan. For the full recipe, check out the complete instructions above. Enjoy your cooking! {{image_2}} You can switch up the main ingredient for a fun twist. If you don’t have Brussels sprouts, try using broccoli or cauliflower. Both vegetables roast well and absorb flavors nicely. They give you a similar crunch and taste with garlic and cheese, too. You can also play with cheese options. If you want a stronger flavor, use Pecorino Romano instead of Parmesan. It adds a nice bite. Another option is to use a mix of cheeses. Try adding mozzarella for creaminess or feta for a tangy kick. Experimenting with cheese can create a whole new dish! For those on a gluten-free diet, this dish is already a great choice. All the ingredients in the recipe are gluten-free. Just ensure that your cheese is labeled gluten-free, as some brands might add fillers. If you want a vegan version, swap the cheese for nutritional yeast. It gives a cheesy flavor without dairy. You can also use olive oil instead of butter for roasting. Make sure to roast the Brussels sprouts until they’re crispy for the best texture. You can still enjoy this dish while sticking to your diet! For the full recipe, check out the Garlic Parmesan Roasted Brussels Sprouts recipe. To store leftovers, place the Brussels sprouts in an airtight container. They will stay fresh for up to three days. Make sure they cool down before sealing. This helps avoid extra moisture, which can make them soggy. To keep the Brussels sprouts crispy, use the oven. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10-15 minutes. You can also use an air fryer. Set it to 350°F (175°C) for about 5-7 minutes. This method revives their crunchiness. Avoid using the microwave, as it can make them soft. For best results, enjoy the Garlic Parmesan Roasted Brussels Sprouts right away. For the full recipe, check out the detailed instructions above. Can I make garlic Parmesan roasted Brussels sprouts ahead of time? Yes, you can prepare the Brussels sprouts ahead. Toss them in the oil and spices first. Store in the fridge for up to a day. When ready, roast them as directed. This saves time and lets flavors blend. Can I use frozen Brussels sprouts for this recipe? You can use frozen Brussels sprouts, but fresh ones taste better. If using frozen, thaw and drain them first. Pat them dry with a paper towel. This helps them get crispy when roasted. What should I serve with garlic Parmesan roasted Brussels sprouts? These sprouts pair well with many dishes. Serve them alongside roasted meats or pasta. They also work great as a side for vegetarian meals. Try them with quinoa for a healthy option. How long do I roast the Brussels sprouts for optimal crispiness? Roast the Brussels sprouts for 20 minutes at 400°F. Stir them halfway for even cooking. If you want extra crispiness, roast for another 5-10 minutes after adding the cheese. Can I increase the quantity of garlic? Absolutely! If you love garlic, add more. Try 5 or 6 cloves for a strong flavor. Just be mindful that it can alter the dish's balance. In this post, I guided you through making garlic Parmesan roasted Brussels sprouts. We covered the right ingredients, steps for prep and cooking, and tips for the best results. You learned how to customize the dish with different veggies and spices. These sprouts are not only tasty but also easy to store and reheat. Enjoy this healthy side dish and impress your friends and family. Get cooking and discover your new favorite recipe!](https://southerndishes.com/wp-content/uploads/2025/06/613bd0e5-c10c-4a35-89c4-813a5c5314f3-768x768.webp)
Looking for a side dish that packs a flavor punch? Garlic Parmesan Roasted Brussels Sprouts are your answer! With just a handful of simple ingredients, this dish transforms humble veggies into a delightful treat you can’t resist. In this guide, I’ll walk you through each step to achieve crispy, cheesy perfection. Get ready to impress your family and friends with a side dish that’s sure to shine!
Ingredients
List of Ingredients
– 1 lb Brussels sprouts, trimmed and halved
– 4 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional for heat)
– Fresh parsley, chopped for garnish
Gather these ingredients before you start. Fresh Brussels sprouts are key for the best flavor. Minced garlic adds a punch, while the Parmesan cheese gives a rich taste. Olive oil helps everything roast nicely.
Suggested Equipment
– Baking sheet
– Parchment paper
– Large mixing bowl
Using a baking sheet and parchment paper makes cleanup easy. A large mixing bowl helps you combine all the ingredients well. This setup ensures your Brussels sprouts roast evenly and get crispy.
When you have all your ingredients and tools ready, you set the stage for a delicious dish. The Garlic Parmesan Roasted Brussels Sprouts will shine on your table. For the full recipe, follow the steps listed in the instructions.
Step-by-Step Instructions
Preparation Steps
– Preheat your oven to 400°F (200°C).
– Take 1 pound of Brussels sprouts. Trim and halve them.
– Mince 4 cloves of garlic. Set aside in a bowl.
Cooking Steps
– In a large bowl, combine the halved Brussels sprouts and minced garlic.
– Add 3 tablespoons of olive oil, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and optional red pepper flakes.
– Mix until the Brussels sprouts are well-coated with the seasoning.
– Spread them in a single layer on a baking sheet lined with parchment paper.
– Roast in the oven for 20 minutes. Stir halfway through for even cooking.
– After 20 minutes, remove the baking sheet. Sprinkle 1/4 cup of grated Parmesan cheese over the sprouts.
– Return to the oven for another 5 to 10 minutes. This makes them crispy and golden brown.
Final Touches
– Once done, take them out and garnish with fresh chopped parsley.
– Serve immediately for the best taste.
For the complete recipe, you can refer to the [Full Recipe].
Tips & Tricks
Cooking Tips
Cut your Brussels sprouts evenly. This helps them cook at the same rate. When you cut them in half, make sure both sides are similar in size. Uniform pieces roast better.
Stir the Brussels sprouts halfway through cooking. This step ensures they brown evenly. It also helps them get crispy on all sides. Just use a spatula to flip them gently.
Flavor Enhancement Tips
You can add extra spices to change the flavor. Try smoked paprika for a smoky taste. A dash of lemon zest adds brightness. Get creative with your spices!
Add Parmesan cheese at the right time. Sprinkle it on the sprouts after the first 20 minutes. This way, it melts perfectly and gets golden without burning. For the best taste, use fresh Parmesan.
For the full recipe, check out the complete instructions above. Enjoy your cooking!
Variations
Alternative Ingredients
You can switch up the main ingredient for a fun twist. If you don’t have Brussels sprouts, try using broccoli or cauliflower. Both vegetables roast well and absorb flavors nicely. They give you a similar crunch and taste with garlic and cheese, too.
You can also play with cheese options. If you want a stronger flavor, use Pecorino Romano instead of Parmesan. It adds a nice bite. Another option is to use a mix of cheeses. Try adding mozzarella for creaminess or feta for a tangy kick. Experimenting with cheese can create a whole new dish!
Dietary Adjustments
For those on a gluten-free diet, this dish is already a great choice. All the ingredients in the recipe are gluten-free. Just ensure that your cheese is labeled gluten-free, as some brands might add fillers.
If you want a vegan version, swap the cheese for nutritional yeast. It gives a cheesy flavor without dairy. You can also use olive oil instead of butter for roasting. Make sure to roast the Brussels sprouts until they’re crispy for the best texture. You can still enjoy this dish while sticking to your diet!
For the full recipe, check out the Garlic Parmesan Roasted Brussels Sprouts recipe.
Storage Info
Refrigeration Instructions
To store leftovers, place the Brussels sprouts in an airtight container. They will stay fresh for up to three days. Make sure they cool down before sealing. This helps avoid extra moisture, which can make them soggy.
Reheating Methods
To keep the Brussels sprouts crispy, use the oven. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10-15 minutes. You can also use an air fryer. Set it to 350°F (175°C) for about 5-7 minutes. This method revives their crunchiness. Avoid using the microwave, as it can make them soft. For best results, enjoy the Garlic Parmesan Roasted Brussels Sprouts right away. For the full recipe, check out the detailed instructions above.
FAQs
Common Questions
Can I make garlic Parmesan roasted Brussels sprouts ahead of time?
Yes, you can prepare the Brussels sprouts ahead. Toss them in the oil and spices first. Store in the fridge for up to a day. When ready, roast them as directed. This saves time and lets flavors blend.
Can I use frozen Brussels sprouts for this recipe?
You can use frozen Brussels sprouts, but fresh ones taste better. If using frozen, thaw and drain them first. Pat them dry with a paper towel. This helps them get crispy when roasted.
What should I serve with garlic Parmesan roasted Brussels sprouts?
These sprouts pair well with many dishes. Serve them alongside roasted meats or pasta. They also work great as a side for vegetarian meals. Try them with quinoa for a healthy option.
Cooking Time Queries
How long do I roast the Brussels sprouts for optimal crispiness?
Roast the Brussels sprouts for 20 minutes at 400°F. Stir them halfway for even cooking. If you want extra crispiness, roast for another 5-10 minutes after adding the cheese.
Can I increase the quantity of garlic?
Absolutely! If you love garlic, add more. Try 5 or 6 cloves for a strong flavor. Just be mindful that it can alter the dish’s balance.
In this post, I guided you through making garlic Parmesan roasted Brussels sprouts. We covered the right ingredients, steps for prep and cooking, and tips for the best results. You learned how to customize the dish with different veggies and spices.
These sprouts are not only tasty but also easy to store and reheat. Enjoy this healthy side dish and impress your friends and family. Get cooking and discover your new favorite recipe!
![- 1 lb Brussels sprouts, trimmed and halved - 4 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional for heat) - Fresh parsley, chopped for garnish Gather these ingredients before you start. Fresh Brussels sprouts are key for the best flavor. Minced garlic adds a punch, while the Parmesan cheese gives a rich taste. Olive oil helps everything roast nicely. - Baking sheet - Parchment paper - Large mixing bowl Using a baking sheet and parchment paper makes cleanup easy. A large mixing bowl helps you combine all the ingredients well. This setup ensures your Brussels sprouts roast evenly and get crispy. When you have all your ingredients and tools ready, you set the stage for a delicious dish. The Garlic Parmesan Roasted Brussels Sprouts will shine on your table. For the full recipe, follow the steps listed in the instructions. - Preheat your oven to 400°F (200°C). - Take 1 pound of Brussels sprouts. Trim and halve them. - Mince 4 cloves of garlic. Set aside in a bowl. - In a large bowl, combine the halved Brussels sprouts and minced garlic. - Add 3 tablespoons of olive oil, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and optional red pepper flakes. - Mix until the Brussels sprouts are well-coated with the seasoning. - Spread them in a single layer on a baking sheet lined with parchment paper. - Roast in the oven for 20 minutes. Stir halfway through for even cooking. - After 20 minutes, remove the baking sheet. Sprinkle 1/4 cup of grated Parmesan cheese over the sprouts. - Return to the oven for another 5 to 10 minutes. This makes them crispy and golden brown. - Once done, take them out and garnish with fresh chopped parsley. - Serve immediately for the best taste. For the complete recipe, you can refer to the [Full Recipe]. Cut your Brussels sprouts evenly. This helps them cook at the same rate. When you cut them in half, make sure both sides are similar in size. Uniform pieces roast better. Stir the Brussels sprouts halfway through cooking. This step ensures they brown evenly. It also helps them get crispy on all sides. Just use a spatula to flip them gently. You can add extra spices to change the flavor. Try smoked paprika for a smoky taste. A dash of lemon zest adds brightness. Get creative with your spices! Add Parmesan cheese at the right time. Sprinkle it on the sprouts after the first 20 minutes. This way, it melts perfectly and gets golden without burning. For the best taste, use fresh Parmesan. For the full recipe, check out the complete instructions above. Enjoy your cooking! {{image_2}} You can switch up the main ingredient for a fun twist. If you don’t have Brussels sprouts, try using broccoli or cauliflower. Both vegetables roast well and absorb flavors nicely. They give you a similar crunch and taste with garlic and cheese, too. You can also play with cheese options. If you want a stronger flavor, use Pecorino Romano instead of Parmesan. It adds a nice bite. Another option is to use a mix of cheeses. Try adding mozzarella for creaminess or feta for a tangy kick. Experimenting with cheese can create a whole new dish! For those on a gluten-free diet, this dish is already a great choice. All the ingredients in the recipe are gluten-free. Just ensure that your cheese is labeled gluten-free, as some brands might add fillers. If you want a vegan version, swap the cheese for nutritional yeast. It gives a cheesy flavor without dairy. You can also use olive oil instead of butter for roasting. Make sure to roast the Brussels sprouts until they’re crispy for the best texture. You can still enjoy this dish while sticking to your diet! For the full recipe, check out the Garlic Parmesan Roasted Brussels Sprouts recipe. To store leftovers, place the Brussels sprouts in an airtight container. They will stay fresh for up to three days. Make sure they cool down before sealing. This helps avoid extra moisture, which can make them soggy. To keep the Brussels sprouts crispy, use the oven. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10-15 minutes. You can also use an air fryer. Set it to 350°F (175°C) for about 5-7 minutes. This method revives their crunchiness. Avoid using the microwave, as it can make them soft. For best results, enjoy the Garlic Parmesan Roasted Brussels Sprouts right away. For the full recipe, check out the detailed instructions above. Can I make garlic Parmesan roasted Brussels sprouts ahead of time? Yes, you can prepare the Brussels sprouts ahead. Toss them in the oil and spices first. Store in the fridge for up to a day. When ready, roast them as directed. This saves time and lets flavors blend. Can I use frozen Brussels sprouts for this recipe? You can use frozen Brussels sprouts, but fresh ones taste better. If using frozen, thaw and drain them first. Pat them dry with a paper towel. This helps them get crispy when roasted. What should I serve with garlic Parmesan roasted Brussels sprouts? These sprouts pair well with many dishes. Serve them alongside roasted meats or pasta. They also work great as a side for vegetarian meals. Try them with quinoa for a healthy option. How long do I roast the Brussels sprouts for optimal crispiness? Roast the Brussels sprouts for 20 minutes at 400°F. Stir them halfway for even cooking. If you want extra crispiness, roast for another 5-10 minutes after adding the cheese. Can I increase the quantity of garlic? Absolutely! If you love garlic, add more. Try 5 or 6 cloves for a strong flavor. Just be mindful that it can alter the dish's balance. In this post, I guided you through making garlic Parmesan roasted Brussels sprouts. We covered the right ingredients, steps for prep and cooking, and tips for the best results. You learned how to customize the dish with different veggies and spices. These sprouts are not only tasty but also easy to store and reheat. Enjoy this healthy side dish and impress your friends and family. Get cooking and discover your new favorite recipe!](https://southerndishes.com/wp-content/uploads/2025/06/613bd0e5-c10c-4a35-89c4-813a5c5314f3-250x250.webp)
