As the leaves turn and the air cools, there’s nothing better than warm, flaky scones. These Savory Pumpkin Sage Cheese Scones offer a tasty twist on your standard treat. With rich pumpkin and fragrant sage, your fall gatherings will shine. Plus, they’re easy to make! Join me as I walk you through the simple steps to whip up these delightful scones that will warm your heart and satisfy your cravings.
Ingredients
List of Ingredients
– 1 cup pumpkin puree
– 1 cup all-purpose flour
– 1 cup shredded sharp cheddar cheese
– 1 tablespoon fresh sage, finely chopped (or 1 teaspoon dried sage)
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup unsalted butter, cold and cubed
– 1/2 cup milk
– 1 egg, beaten (for egg wash)
I love using fresh ingredients in my scones. Pumpkin puree gives a rich flavor and moist texture. You can use canned pumpkin or make your own. If you go for fresh, roast the pumpkin until soft and blend it smooth.
All-purpose flour is my go-to for scones. It gives them the right structure. You can substitute with whole wheat flour for a nutty taste, but the texture may change.
Next, I add sharp cheddar cheese. It melts beautifully and adds a nice salty touch. If you want a milder flavor, use mild cheddar.
Sage brings an earthy note. Fresh sage tastes best, but dried sage works if fresh isn’t available. Use less if using dried; it’s more potent.
Baking powder is key for fluffiness. Make sure it’s fresh for the best rise. Salt and black pepper enhance the flavors, balancing the sweetness of pumpkin.
For richness, cold unsalted butter is essential. It creates flaky layers. Cut it into the flour until crumbs form.
Milk adds moisture. You can try buttermilk for a tangy twist.
Lastly, an egg wash gives a golden finish. Brush it on before baking for a lovely color.
Gather these ingredients, and you’re ready to make delicious, savory pumpkin sage cheese scones.
Step-by-Step Instructions
Prepping the Oven and Baking Sheet
First, set your oven to 425°F (220°C). This high heat helps the scones rise well. Next, line a baking sheet with parchment paper. This keeps the scones from sticking. It also makes cleanup easy.
Mixing Dry Ingredients
In a large bowl, sift together the flour, baking powder, salt, and black pepper. Sifting makes the flour light and fluffy. This step helps the scones to be soft and airy.
Incorporating Butter and Cheese into Dough
Take cold, cubed butter and add it to the dry mix. Use a pastry cutter or your fingers to break the butter into small pieces. You want it to look like coarse crumbs. Once mixed, fold in the shredded cheddar cheese. Make sure it’s well mixed with the flour.
Combining Wet Ingredients
In another bowl, whisk the pumpkin puree and milk together. This mixture should be smooth and creamy. Then, slowly add it to the dry mix. Stir gently until just combined. Be careful not to overmix; this keeps the scones light.
Forming and Cutting the Scones
Next, turn the dough onto a floured surface. Knead it gently a few times to bring it together. Pat the dough into a circle, around 1-inch thick. You can cut this circle into wedges or use a round cutter to make scones.
Baking Instructions
Place the scones on the prepared baking sheet. Brush the tops with beaten egg for a golden color. Bake for 15-18 minutes. The scones should puff up and be lightly golden when done. Let them cool slightly on a wire rack before serving.
Tips & Tricks
How to Achieve Perfectly Flaky Scones
To make your scones flaky, use cold butter. Cut the butter into small cubes before adding it to the flour. Work it in gently. You want the mixture to look like crumbs, not paste. Avoid overmixing when adding wet ingredients. This keeps air pockets, which help the scones rise.
Recommended Serving Suggestions
Serve the scones warm for the best taste. A dollop of cream cheese complements the flavors nicely. You can also drizzle honey on top for added sweetness. Garnish with fresh sage for a beautiful and tasty touch.
Common Mistakes to Avoid
One common mistake is overworking the dough. This leads to tough scones instead of flaky ones. Another mistake is using warm butter. Always ensure the butter is cold. Lastly, don’t skip the egg wash. It gives the scones a nice golden color.
Best Practices for Ingredient Storage
Store leftover pumpkin puree in an airtight container in the fridge. Use it within a week. For flour, keep it in a cool, dry place. Seal it well to keep pests out. Cheese should be wrapped tightly and stored in the fridge. Enjoy your scones fresh for the best flavor!
Variations
Different Cheese Options
You can change the cheese for new flavors. Try using feta or goat cheese. They add a nice tang. Mozzarella can give a nice melt. Parmesan adds a sharp bite. Mixing cheeses can create a tasty blend. Aim for a total of one cup of cheese.
Alternative Flavor Add-ins
Add more depth to your scones with herbs. Rosemary or thyme pairs well with pumpkin. You can also try adding garlic powder for a savory twist. Chopped green onions bring a fresh taste. For a bit of heat, add red pepper flakes sparingly. Each add-in can make your scones unique.
Gluten-Free or Vegan Adaptations
You can make these scones gluten-free. Use a gluten-free flour blend instead of all-purpose flour. For a vegan version, swap the butter for coconut oil or vegan butter. Use plant-based milk, like almond or oat milk. Replace the egg wash with a splash of plant milk for shine. These swaps allow everyone to enjoy these tasty scones.
Storage Info
How to Store Leftover Scones
To keep your scones fresh, place them in an airtight container. This helps prevent them from drying out. Store at room temperature for up to two days. If you want them to last longer, refrigerate them. They can stay fresh in the fridge for up to a week.
Freezing Instructions
You can freeze these scones for later! First, let them cool completely. Then, wrap each scone in plastic wrap. Place the wrapped scones in a freezer-safe bag or container. They can last in the freezer for up to three months. When you’re ready to enjoy them, just thaw them in the fridge overnight.
Reheating Tips
To reheat, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 10 minutes or until warm. You can also microwave them for about 15-20 seconds, but the oven keeps them crispier. Enjoy your scones warm for the best flavor!
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. You need to cook it first. Peel and cube the pumpkin. Boil or roast it until soft. Then, mash it until smooth. This will create a great flavor for your scones.
How do I know when the scones are done baking?
Check the scones after 15 minutes. They should look puffed and golden. A toothpick inserted in the center should come out clean. If it has wet dough on it, give them a few more minutes.
What can I serve with savory pumpkin sage cheese scones?
These scones pair well with cream cheese. You can also drizzle honey on top. A side of apple butter adds a nice sweetness. Fresh sage as a garnish looks great and adds flavor.
How long do these scones last?
These scones last about 2 days at room temperature. Keep them in an airtight container. For longer storage, freeze them for up to a month. Just make sure they cool completely first.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time. Wrap it in plastic wrap and chill it. Use it within 24 hours for the best results. This saves time when you’re ready to bake.
You now know how to make tasty savory pumpkin sage cheese scones. We covered the key ingredients, from pumpkin puree to cheese. I shared easy steps to mix and bake your scones perfectly. Remember my tips for flaky results and how to store leftovers. Feel free to adapt the recipe to suit your taste. Enjoy experimenting with flavors or making it gluten-free. I hope these scones bring warmth and joy to your kitchen!
