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Southern Dishes

Pumpkin Bread With Streusel Topping Easy Recipe

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For this recipe, you will need: - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/2 teaspoon salt These dry ingredients create the base for your bread. The spices give it that warm, cozy flavor we all love. Now, for the wet ingredients, gather: - 1 cup pumpkin puree (canned or fresh) - 1/2 cup vegetable oil - 2 large eggs - 1 cup brown sugar, packed - 1/2 cup granulated sugar These ingredients blend together to make a rich, moist batter. The pumpkin puree adds flavor and moisture, while the sugars provide sweetness. You can add some crunch with: - 1/2 cup chopped walnuts or pecans These nuts add texture and a nice nutty flavor. They can elevate your pumpkin bread to a new level of deliciousness. First, you need to preheat your oven to 350°F (175°C). This makes sure your bread bakes evenly. Next, take a 9x5 inch loaf pan and grease it well. You can also line it with parchment paper for easy removal later. In a large mixing bowl, combine the pumpkin puree, vegetable oil, and eggs. Whisk them together until smooth. Add the brown sugar and granulated sugar next. Mix until everything is well blended. In another bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Slowly add this dry mix to your wet mix. Stir gently until just combined. If you like, fold in the chopped walnuts or pecans for extra taste. For the streusel topping, grab another bowl. Mix together the flour, brown sugar, and cinnamon. Then stir in the melted butter and rolled oats. You want it to look crumbly. This will add a nice crunch to your bread. Pour the pumpkin batter into the prepared loaf pan. Make sure to spread it evenly. Now, sprinkle the streusel topping all over the batter. Bake it in your preheated oven for about 55 to 65 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, your bread is ready. Let it cool in the pan for 10 minutes before moving it to a wire rack. This will help it cool down completely. To get the best texture and moisture, use good-quality pumpkin puree. If you use fresh pumpkin, make sure to cook it well and blend it smooth. This will help keep your bread moist. Don't overmix the batter; mix until just combined. Too much mixing can make the bread tough. If you want it extra moist, add a bit more oil or a spoon of yogurt. You can change the spices to suit your taste. Try adding more cinnamon for warmth or a pinch of cloves for depth. If you like it spicy, add a bit more ginger. You can also switch out half of the brown sugar for maple syrup. This gives a nice flavor twist. For a nutty touch, add more nuts or even some seeds. Once the bread cools, slice it carefully. Serve it on a rustic wooden board for a cozy look. A sprinkle of powdered sugar on top makes it pretty. For a fun twist, add a dollop of whipped cream cheese on the side. This pairs well with the bread's sweetness. Enjoy your bread with a warm cup of tea or coffee for the perfect treat! {{image_2}} To make gluten-free pumpkin bread, swap the all-purpose flour for a gluten-free blend. Look for a blend that includes xanthan gum for best results. Use 1 ½ cups of this mix in place of regular flour. Ensure all other ingredients, like baking soda and spices, are gluten-free too. This way, you still get that moist, flavorful bread without gluten. You can amp up the flavor and texture of your pumpkin bread easily. Try adding ½ cup of chocolate chips for a sweet twist. Dried fruits like cranberries or raisins also work well. Nuts are a great choice too! Use walnuts or pecans, or try almonds for a different crunch. Mix these in gently with your batter for a fun surprise in every slice. While streusel topping is delicious, you can get creative with other options. A simple cream cheese frosting can bring a luscious touch. To make frosting, blend 4 oz. of cream cheese with 1 cup of powdered sugar and a splash of vanilla. Another idea is to drizzle a light glaze made from powdered sugar and milk. These toppings add flavor and make your pumpkin bread look extra special. To keep your pumpkin bread fresh, wrap it well. Use plastic wrap or foil to cover the bread. Store it at room temperature. This way, it stays moist for up to three days. If you want a bit of crunch, leave the streusel topping uncovered. Freezing is a great option for longer storage. First, let the bread cool completely. Then, wrap it tightly in plastic wrap. After that, place it in a freezer bag. This keeps the bread safe for up to three months. When you're ready to enjoy it, just thaw it overnight in the fridge. To warm your pumpkin bread, you can use an oven or microwave. For the oven, preheat it to 350°F (175°C). Place the bread on a baking sheet and heat for about 10-15 minutes. If you use a microwave, slice the bread and heat for 10-15 seconds per slice. This makes the bread warm and soft again, perfect for serving! Pumpkin bread can last for about 3 to 5 days when stored at room temperature. Keep it in an airtight container to keep it fresh. If you see mold or smell something off, it’s time to toss it. Yes, you can use fresh pumpkin. First, cook your pumpkin until soft, then mash it. This gives you fresh pumpkin puree. It may taste sweeter and have a different texture, but it’s a great choice! If your bread turns out dry, it could be due to overbaking or not enough moisture. To fix this, try adding a little more oil or pumpkin puree next time. Also, check the baking time closely. Yes, you can make this recipe dairy-free. Use coconut oil instead of butter for the streusel. Replace any milk in the recipe with a plant-based milk, like almond or soy milk, and you're good to go! In this blog post, we explored the essential ingredients for delicious pumpkin bread, both dry and wet. We provided clear steps for making the batter and crafting a tasty streusel topping. I shared tips to perfect your bread’s texture and flavor, plus variations to suit your taste. Finally, we discussed storage and reheating options to keep your bread fresh. With these insights, you can bake a pumpkin bread that impresses and satisfies. Enjoy your baking journey, and savor every bite!
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Do you love the warm, spicy flavors of pumpkin bread? With my easy recipe for Pumpkin Bread With Streusel Topping, you’ll create a moist, tender loaf that captures the essence of fall. I’ll guide you through each step, from choosing the right ingredients to perfecting that crunchy streusel. Let’s dive in and make a delicious treat that’s perfect for breakfast or a cozy snack!

Ingredients

Dry Ingredients

For this recipe, you will need:

– 1 1/2 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon baking powder

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/2 teaspoon ground ginger

– 1/2 teaspoon salt

These dry ingredients create the base for your bread. The spices give it that warm, cozy flavor we all love.

Wet Ingredients

Now, for the wet ingredients, gather:

– 1 cup pumpkin puree (canned or fresh)

– 1/2 cup vegetable oil

– 2 large eggs

– 1 cup brown sugar, packed

– 1/2 cup granulated sugar

These ingredients blend together to make a rich, moist batter. The pumpkin puree adds flavor and moisture, while the sugars provide sweetness.

Optional Add-ins

You can add some crunch with:

– 1/2 cup chopped walnuts or pecans

These nuts add texture and a nice nutty flavor. They can elevate your pumpkin bread to a new level of deliciousness.

Step-by-Step Instructions

Preparation Steps

First, you need to preheat your oven to 350°F (175°C). This makes sure your bread bakes evenly. Next, take a 9×5 inch loaf pan and grease it well. You can also line it with parchment paper for easy removal later.

Mixing the Batter

In a large mixing bowl, combine the pumpkin puree, vegetable oil, and eggs. Whisk them together until smooth. Add the brown sugar and granulated sugar next. Mix until everything is well blended. In another bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Slowly add this dry mix to your wet mix. Stir gently until just combined. If you like, fold in the chopped walnuts or pecans for extra taste.

Making the Streusel Topping

For the streusel topping, grab another bowl. Mix together the flour, brown sugar, and cinnamon. Then stir in the melted butter and rolled oats. You want it to look crumbly. This will add a nice crunch to your bread.

Baking Process

Pour the pumpkin batter into the prepared loaf pan. Make sure to spread it evenly. Now, sprinkle the streusel topping all over the batter. Bake it in your preheated oven for about 55 to 65 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, your bread is ready. Let it cool in the pan for 10 minutes before moving it to a wire rack. This will help it cool down completely.

Tips & Tricks

Perfecting Your Pumpkin Bread

To get the best texture and moisture, use good-quality pumpkin puree. If you use fresh pumpkin, make sure to cook it well and blend it smooth. This will help keep your bread moist. Don’t overmix the batter; mix until just combined. Too much mixing can make the bread tough. If you want it extra moist, add a bit more oil or a spoon of yogurt.

Flavor Enhancements

You can change the spices to suit your taste. Try adding more cinnamon for warmth or a pinch of cloves for depth. If you like it spicy, add a bit more ginger. You can also switch out half of the brown sugar for maple syrup. This gives a nice flavor twist. For a nutty touch, add more nuts or even some seeds.

Presentation Tips

Once the bread cools, slice it carefully. Serve it on a rustic wooden board for a cozy look. A sprinkle of powdered sugar on top makes it pretty. For a fun twist, add a dollop of whipped cream cheese on the side. This pairs well with the bread’s sweetness. Enjoy your bread with a warm cup of tea or coffee for the perfect treat!

Variations

Gluten-Free Option

To make gluten-free pumpkin bread, swap the all-purpose flour for a gluten-free blend. Look for a blend that includes xanthan gum for best results. Use 1 ½ cups of this mix in place of regular flour. Ensure all other ingredients, like baking soda and spices, are gluten-free too. This way, you still get that moist, flavorful bread without gluten.

Add-ins and Flavor Variations

You can amp up the flavor and texture of your pumpkin bread easily. Try adding ½ cup of chocolate chips for a sweet twist. Dried fruits like cranberries or raisins also work well. Nuts are a great choice too! Use walnuts or pecans, or try almonds for a different crunch. Mix these in gently with your batter for a fun surprise in every slice.

Alternate Toppings

While streusel topping is delicious, you can get creative with other options. A simple cream cheese frosting can bring a luscious touch. To make frosting, blend 4 oz. of cream cheese with 1 cup of powdered sugar and a splash of vanilla. Another idea is to drizzle a light glaze made from powdered sugar and milk. These toppings add flavor and make your pumpkin bread look extra special.

Storage Info

Short-Term Storage

To keep your pumpkin bread fresh, wrap it well. Use plastic wrap or foil to cover the bread. Store it at room temperature. This way, it stays moist for up to three days. If you want a bit of crunch, leave the streusel topping uncovered.

Long-Term Storage

Freezing is a great option for longer storage. First, let the bread cool completely. Then, wrap it tightly in plastic wrap. After that, place it in a freezer bag. This keeps the bread safe for up to three months. When you’re ready to enjoy it, just thaw it overnight in the fridge.

Reheating Recommendations

To warm your pumpkin bread, you can use an oven or microwave. For the oven, preheat it to 350°F (175°C). Place the bread on a baking sheet and heat for about 10-15 minutes. If you use a microwave, slice the bread and heat for 10-15 seconds per slice. This makes the bread warm and soft again, perfect for serving!

FAQs

How long does pumpkin bread last?

Pumpkin bread can last for about 3 to 5 days when stored at room temperature. Keep it in an airtight container to keep it fresh. If you see mold or smell something off, it’s time to toss it.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. First, cook your pumpkin until soft, then mash it. This gives you fresh pumpkin puree. It may taste sweeter and have a different texture, but it’s a great choice!

What should I do if my bread is too dry?

If your bread turns out dry, it could be due to overbaking or not enough moisture. To fix this, try adding a little more oil or pumpkin puree next time. Also, check the baking time closely.

Can I make this recipe dairy-free?

Yes, you can make this recipe dairy-free. Use coconut oil instead of butter for the streusel. Replace any milk in the recipe with a plant-based milk, like almond or soy milk, and you’re good to go!

In this blog post, we explored the essential ingredients for delicious pumpkin bread, both dry and wet. We provided clear steps for making the batter and crafting a tasty streusel topping. I shared tips to perfect your bread’s texture and flavor, plus variations to suit your taste. Finally, we discussed storage and reheating options to keep your bread fresh. With these insights, you can bake a pumpkin bread that impresses and satisfies. Enjoy your baking journey, and savor every bite!

For this recipe, you will need: - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/2 teaspoon salt These dry ingredients create the base for your bread. The spices give it that warm, cozy flavor we all love. Now, for the wet ingredients, gather: - 1 cup pumpkin puree (canned or fresh) - 1/2 cup vegetable oil - 2 large eggs - 1 cup brown sugar, packed - 1/2 cup granulated sugar These ingredients blend together to make a rich, moist batter. The pumpkin puree adds flavor and moisture, while the sugars provide sweetness. You can add some crunch with: - 1/2 cup chopped walnuts or pecans These nuts add texture and a nice nutty flavor. They can elevate your pumpkin bread to a new level of deliciousness. First, you need to preheat your oven to 350°F (175°C). This makes sure your bread bakes evenly. Next, take a 9x5 inch loaf pan and grease it well. You can also line it with parchment paper for easy removal later. In a large mixing bowl, combine the pumpkin puree, vegetable oil, and eggs. Whisk them together until smooth. Add the brown sugar and granulated sugar next. Mix until everything is well blended. In another bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Slowly add this dry mix to your wet mix. Stir gently until just combined. If you like, fold in the chopped walnuts or pecans for extra taste. For the streusel topping, grab another bowl. Mix together the flour, brown sugar, and cinnamon. Then stir in the melted butter and rolled oats. You want it to look crumbly. This will add a nice crunch to your bread. Pour the pumpkin batter into the prepared loaf pan. Make sure to spread it evenly. Now, sprinkle the streusel topping all over the batter. Bake it in your preheated oven for about 55 to 65 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, your bread is ready. Let it cool in the pan for 10 minutes before moving it to a wire rack. This will help it cool down completely. To get the best texture and moisture, use good-quality pumpkin puree. If you use fresh pumpkin, make sure to cook it well and blend it smooth. This will help keep your bread moist. Don't overmix the batter; mix until just combined. Too much mixing can make the bread tough. If you want it extra moist, add a bit more oil or a spoon of yogurt. You can change the spices to suit your taste. Try adding more cinnamon for warmth or a pinch of cloves for depth. If you like it spicy, add a bit more ginger. You can also switch out half of the brown sugar for maple syrup. This gives a nice flavor twist. For a nutty touch, add more nuts or even some seeds. Once the bread cools, slice it carefully. Serve it on a rustic wooden board for a cozy look. A sprinkle of powdered sugar on top makes it pretty. For a fun twist, add a dollop of whipped cream cheese on the side. This pairs well with the bread's sweetness. Enjoy your bread with a warm cup of tea or coffee for the perfect treat! {{image_2}} To make gluten-free pumpkin bread, swap the all-purpose flour for a gluten-free blend. Look for a blend that includes xanthan gum for best results. Use 1 ½ cups of this mix in place of regular flour. Ensure all other ingredients, like baking soda and spices, are gluten-free too. This way, you still get that moist, flavorful bread without gluten. You can amp up the flavor and texture of your pumpkin bread easily. Try adding ½ cup of chocolate chips for a sweet twist. Dried fruits like cranberries or raisins also work well. Nuts are a great choice too! Use walnuts or pecans, or try almonds for a different crunch. Mix these in gently with your batter for a fun surprise in every slice. While streusel topping is delicious, you can get creative with other options. A simple cream cheese frosting can bring a luscious touch. To make frosting, blend 4 oz. of cream cheese with 1 cup of powdered sugar and a splash of vanilla. Another idea is to drizzle a light glaze made from powdered sugar and milk. These toppings add flavor and make your pumpkin bread look extra special. To keep your pumpkin bread fresh, wrap it well. Use plastic wrap or foil to cover the bread. Store it at room temperature. This way, it stays moist for up to three days. If you want a bit of crunch, leave the streusel topping uncovered. Freezing is a great option for longer storage. First, let the bread cool completely. Then, wrap it tightly in plastic wrap. After that, place it in a freezer bag. This keeps the bread safe for up to three months. When you're ready to enjoy it, just thaw it overnight in the fridge. To warm your pumpkin bread, you can use an oven or microwave. For the oven, preheat it to 350°F (175°C). Place the bread on a baking sheet and heat for about 10-15 minutes. If you use a microwave, slice the bread and heat for 10-15 seconds per slice. This makes the bread warm and soft again, perfect for serving! Pumpkin bread can last for about 3 to 5 days when stored at room temperature. Keep it in an airtight container to keep it fresh. If you see mold or smell something off, it’s time to toss it. Yes, you can use fresh pumpkin. First, cook your pumpkin until soft, then mash it. This gives you fresh pumpkin puree. It may taste sweeter and have a different texture, but it’s a great choice! If your bread turns out dry, it could be due to overbaking or not enough moisture. To fix this, try adding a little more oil or pumpkin puree next time. Also, check the baking time closely. Yes, you can make this recipe dairy-free. Use coconut oil instead of butter for the streusel. Replace any milk in the recipe with a plant-based milk, like almond or soy milk, and you're good to go! In this blog post, we explored the essential ingredients for delicious pumpkin bread, both dry and wet. We provided clear steps for making the batter and crafting a tasty streusel topping. I shared tips to perfect your bread’s texture and flavor, plus variations to suit your taste. Finally, we discussed storage and reheating options to keep your bread fresh. With these insights, you can bake a pumpkin bread that impresses and satisfies. Enjoy your baking journey, and savor every bite!

Pumpkin Bread With Streusel Topping

Indulge in the flavors of fall with this delightful Pumpkin Bliss Bread with Crunchy Streusel! This easy recipe combines pumpkin puree, warm spices, and a deliciously crunchy topping for the perfect autumn treat. Prep in just 15 minutes and enjoy a warm loaf that’s perfect for sharing. Click through to discover the full recipe and elevate your baking skills today!
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Ingredients
  

1 cup pumpkin puree (canned or fresh)

1/2 cup vegetable oil

2 large eggs

1 cup brown sugar, packed

1/2 cup granulated sugar

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

For the Streusel Topping:

1/2 cup all-purpose flour

1/4 cup brown sugar, packed

1/4 teaspoon ground cinnamon

1/4 cup unsalted butter, melted

1/4 cup rolled oats

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.

    In a large mixing bowl, whisk together the pumpkin puree, vegetable oil, eggs, brown sugar, and granulated sugar until smooth and well combined.

      In another bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. If desired, fold in the chopped walnuts or pecans.

        In a separate bowl, prepare the streusel topping by mixing the flour, brown sugar, and cinnamon together. Stir in the melted butter and rolled oats until crumbly.

          Pour the pumpkin batter into the prepared loaf pan, spreading it evenly. Sprinkle the streusel topping generously over the batter.

            Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

              Once baked, allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8 slices

                  - Presentation Tips: Slice the bread once completely cooled, and serve on a rustic wooden board with a sprinkle of powdered sugar on top. Optionally, add a dollop of whipped cream cheese on the side for extra indulgence. Enjoy with a warm cup of tea or coffee!

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