Get ready to indulge in a sweet treat that combines two favorites: s’mores and brownies! In my latest recipe, I’ll show you how to whip up decadent S’mores Brownie Bars that are not only easy to make but also packed with gooey goodness. With simple ingredients and step-by-step instructions, you’ll create show-stopping bars that will impress family and friends. Let’s dive into this delicious adventure together!
Ingredients
To make S’mores Brownie Bars, you need the right ingredients. Here’s a complete list:
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– ½ teaspoon baking powder
– ½ teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup mini marshmallows
– 1 cup graham cracker crumbs
– ½ cup additional mini marshmallows for topping
When it comes to optional swaps, you can use coconut oil instead of butter for a dairy-free version. You can also swap granulated sugar with brown sugar for a richer flavor. If you want a gluten-free treat, try almond flour in place of all-purpose flour. These swaps help you customize your bars to fit your needs.
For the full recipe, check out the details above.
Step-by-Step Instructions
Preparation Steps
1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a little butter or line it with parchment paper. This step helps the bars come out easily.
2. Mix Wet Ingredients: In a large bowl, combine 1 cup of melted butter with 2 cups of granulated sugar. Whisk until the mixture is smooth. Next, add 4 large eggs, one at a time, and mix well. Finally, stir in 1 teaspoon of vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, ½ teaspoon of baking powder, and ½ teaspoon of salt. Gradually add these dry ingredients to the wet mixture. Mix until just combined. Then, fold in 1 cup of semi-sweet chocolate chips.
Baking Process
1. Pour and Spread the Batter: Pour the brownie batter into the prepared baking dish. Use a spatula to spread it evenly across the pan.
2. Bake and Monitor Baking Time: Place the dish in the oven and bake for 25 to 30 minutes. To check if they are done, insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter.
Adding Final Touches
1. Timing for Adding Marshmallows: Remove the baking dish from the oven. Immediately sprinkle 1 cup of mini marshmallows over the top of the brownies. This adds that special S’mores touch.
2. Cooling Process Before Slicing: Return the dish to the oven and bake for an additional 5 to 7 minutes. You want the marshmallows to be gooey and slightly toasted. After baking, let the bars cool in the pan for at least 15 to 20 minutes. This cooling time makes slicing much easier.
Tips & Tricks
Perfecting the Brownie Bars
To get the best texture for your brownie bars, follow these tips:
– Use room temperature eggs. This helps them mix well.
– Do not overmix the batter. Stir until just combined.
– Bake at the right temperature. A hot oven helps them rise.
To avoid overbaking, watch the time closely. Start checking at 25 minutes. Insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready.
Serving Suggestions
For a beautiful presentation, serve the bars warm. Drizzle chocolate sauce on top for extra fun. Add crushed graham crackers for a nice touch.
You can also pair these bars with ice cream or whipped cream. The cold cream contrasts well with the warm bars.
Customization Tips
You can change the flavor by adding different mix-ins. Try peanut butter chips or toffee bits for a twist. You can also use flavored marshmallows for a fun surprise.
Feel free to top your bars with nuts, coconut, or fresh berries. Get creative with your toppings to make each batch unique. For the full recipe, check the detailed steps above.
Variations
Alternative Ingredients
You can change the recipe for S’mores Brownie Bars to suit your needs. If you want gluten-free bars, swap the all-purpose flour for a gluten-free blend. This will keep the same great taste.
For a vegan version, replace the butter with coconut oil. Use flax eggs instead of regular eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. This will give you a nice texture without the eggs.
Flavor Variations
Want to mix things up? Try adding mint extract to the batter for a fresh flavor. Peanut butter can also add a creamy twist. Just swirl it in before baking. For a rich caramel taste, drizzle caramel sauce over the batter.
Seasonal ideas are fun too! In fall, add pumpkin spice for a cozy touch. In summer, mix in fresh berries for a fruity kick. These changes keep your S’mores Brownie Bars exciting all year round.
Presentation Variations
Make your S’mores Brownie Bars extra special for holidays. For Halloween, use orange and black sprinkles on top. For Christmas, add red and green candies. These small touches make a big impact.
You can also use fun shapes. Cut the bars into hearts for Valentine’s Day. Layer them in a clear cup to show off the layers. People love seeing the gooey marshmallows and chocolate. These ideas make your S’mores Brownie Bars a treat for the eyes too!
Storage Info
How to Store S’mores Brownie Bars
To keep your S’mores Brownie Bars fresh, store them in an airtight container. This helps prevent them from drying out. You can line the container with parchment paper for easy removal. Keep them at room temperature for up to four days. If you want them to last longer, put them in the fridge.
Freezing Instructions
You can freeze these brownie bars for future treats! First, cut them into squares. Wrap each square tightly in plastic wrap. Then, place them in a freezer-safe bag. They can stay in the freezer for up to three months. When you want to enjoy one, take it out and let it thaw in the fridge. For the best texture, warm it in the microwave for a few seconds before serving.
FAQs
Common Questions
Can I use different types of chocolate?
Yes, you can use dark, milk, or even white chocolate. Each type gives a unique taste. Dark chocolate adds richness while milk chocolate makes it sweeter. Feel free to mix them too for fun flavors!
How long will these bars last?
These bars will stay fresh for about a week when stored in an airtight container. You can also refrigerate them to keep them fresh longer. Just remember to let them warm up before serving!
Troubleshooting Tips
What to do if they turn out dry?
If your bars come out dry, check your baking time. Baking too long can dry them out. You can also add a bit of melted chocolate or a scoop of ice cream to help with moisture.
Adjusting sweetness levels
If the bars are too sweet, reduce the sugar next time. You can also use dark chocolate, which is less sweet. Balancing the sweetness will give you that perfect bite!
Ingredient Substitutions
Can I substitute butter with oil?
Yes, you can use oil instead of butter. About ¾ cup of oil works well. The texture might change a bit, but they will still taste great!
What can I use instead of eggs?
If you need an egg substitute, try using applesauce or mashed bananas. Use ¼ cup for each egg. This will keep your bars moist and delicious without eggs!
For the complete recipe, check the Full Recipe section.
You’ve learned how to make S’mores Brownie Bars from scratch. We covered every step, from ingredients to baking and storage. Remember, choose flavors and toppings that excite you. Don’t hesitate to experiment with swaps or variations. The possibilities are endless, and you can enjoy delicious results. With proper storage, these bars stay fresh for later. So, gather your ingredients and start baking! Enjoy the sweet rewards of your effort.
