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Southern Dishes

Onion Soup Meatloaf Savory Comfort Food Recipe

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- 1 lb ground beef - 1 cup onion soup mix - 1/2 cup breadcrumbs - 1 large egg - 1/2 cup milk - 1 cup diced onions (yellow or sweet) - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 tablespoon Worcestershire sauce - Salt and pepper to taste - 1/4 cup ketchup (for topping) Gather these simple ingredients to make a tasty onion soup meatloaf. Ground beef is the base, giving the meatloaf its hearty texture. The onion soup mix adds rich flavor and moisture. Breadcrumbs help bind the meatloaf, while the egg and milk provide extra moisture. For flavor, diced onions and minced garlic bring out sweetness and depth. Dried thyme adds a touch of earthiness, and Worcestershire sauce intensifies the taste. Use salt and pepper to season well. Lastly, the ketchup on top gives a sweet glaze that enhances the look and flavor of your meatloaf. This recipe showcases how easy it is to create comfort food at home. Each ingredient plays a key role in making your meatloaf delicious and satisfying. Feel free to adjust the seasonings to suit your taste. Enjoy the process of making this warm meal! {{ingredient_image_1}} - Preheat the oven to 350°F (175°C). - Grease a loaf pan or line it with parchment paper. - In a large mixing bowl, combine: - 1 lb ground beef - 1 cup onion soup mix - 1/2 cup breadcrumbs - 1 large egg - 1/2 cup milk - 1 cup diced onions - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 tablespoon Worcestershire sauce - Salt and pepper to taste - Mix these ingredients gently. This keeps the meatloaf tender. Avoid overmixing; it can make the meatloaf tough. - Transfer the mixture into the prepared loaf pan. Shape it evenly. - Spread 1/4 cup ketchup on top for a nice glaze. - Bake in the oven for about 1 hour. Check that the internal temperature reaches 160°F (70°C). - Let the meatloaf rest for 10 minutes before slicing. This helps the flavors set. To keep your meatloaf tender, avoid overmixing the ingredients. When you mix the meat, do it gently. Too much mixing makes the meatloaf tough. After baking, let the meatloaf rest for about 10 minutes. This helps the juices settle and makes slicing easier. You can boost the flavor of your meatloaf by adding herbs or spices. Fresh parsley, oregano, or basil can work wonders. If you want to try different meats, ground turkey or pork can add a new taste. Mixing meats can create a unique flavor that you’ll love. For a great presentation, slice the meatloaf and serve it on a warm plate. A sprinkle of fresh parsley adds color and freshness. Pair your meatloaf with mashed potatoes or a side salad. This makes for a complete and satisfying meal. Pro Tips Use Cold Ingredients: Make sure all your ingredients, especially the ground beef, are cold. This helps the meatloaf hold its shape better and results in a firmer texture. Don’t Overmix: When combining the ingredients, mix just until everything is combined. Overmixing can lead to a dense and tough meatloaf. Add Moisture: If you want a juicier meatloaf, consider adding a tablespoon of Dijon mustard or a splash of apple cider vinegar to the mixture for extra moisture and flavor. Let it Rest: After baking, allow the meatloaf to rest for at least 10 minutes before slicing. This helps the juices redistribute and makes for cleaner slices. {{image_2}} You can easily make this dish healthier. Start with lean ground beef or turkey. Lean meats reduce fat and calories. You can also switch to gluten-free breadcrumbs. This makes the meatloaf friendly for those who avoid gluten. Adding cheese brings a creamy taste. Try mixing in shredded cheddar or mozzarella. You can also incorporate vegetables like bell peppers or spinach. This adds nutrients and color to your meatloaf. Don’t feel stuck with just onion soup mix. You can experiment with other flavors, like mushroom or vegetable soup mix. These will change the taste and keep things fun. If you want to make your own, you can blend dried onion, garlic powder, and herbs. This homemade mix is easy and fresh. To keep your onion soup meatloaf fresh, store it in the fridge. Place the leftover meatloaf in an airtight container. It will last for up to three days. If you want to keep it longer, freeze it. Wrap the meatloaf well with plastic wrap and then aluminum foil. This helps prevent freezer burn. You can freeze it for up to three months. When it’s time to enjoy leftovers, you have two main options: the microwave or the oven. The microwave is quick but may dry the meatloaf out. Heat it for one minute and check if it’s warm. If it needs more time, heat in 30-second intervals. The oven takes longer but keeps the meatloaf moist. Preheat your oven to 350°F (175°C). Place the meatloaf in a baking dish and cover with foil. Bake for about 20 minutes. This method helps maintain moisture and flavor. Yes, you can use different meats. Ground turkey or pork works well. You can also try a mix of beef and pork for more flavor. Just keep the onion soup mix and other ingredients the same. This way, you still get that tasty, savory taste. Onion soup meatloaf lasts about 3 to 4 days in the fridge. Make sure to wrap it tightly in plastic wrap or foil. This helps keep it fresh. If you freeze it, it can last up to 3 months. Just thaw it in the fridge overnight before reheating. Yes, you can prep the meatloaf a day ahead. Just mix the ingredients and shape it into a loaf. Cover it and keep it in the fridge. When you're ready to cook, place it in the oven. You can also bake it fully and then reheat it later. This makes meal time easy! In this blog post, we explored how to create a delicious onion soup meatloaf. We discussed key ingredients like ground beef and flavorful enhancers. You learned step-by-step instructions, tips for a tender loaf, and ways to mix things up. Remember, a little experimentation can lead to tasty results. Enjoy creating your perfect meatloaf and sharing it with loved ones. Happy cooking!

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Welcome to the ultimate comfort food recipe! Onion Soup Meatloaf combines rich flavor with simple ingredients to create a dish that warms the soul. If you crave the taste of home-cooked meals, this recipe is for you. I’ll guide you through each step, from mixing the ingredients to baking the perfect meatloaf. Let’s dive into the savory goodness that makes this dish a family favorite!

Why I Love This Recipe

  1. Flavorful Comfort: This meatloaf is infused with the rich taste of onion soup mix, making it a comforting meal that warms the soul.
  2. Simple Ingredients: Using everyday pantry staples, this recipe is easy to whip up without the need for complicated components.
  3. Family-Friendly: With its delightful flavors and satisfying texture, this meatloaf is a hit with both kids and adults alike.
  4. Perfect Leftovers: Meatloaf sandwiches the next day are a delicious treat, making this recipe great for meal prep and leftovers.

Ingredients

Main Ingredients

– 1 lb ground beef

– 1 cup onion soup mix

– 1/2 cup breadcrumbs

– 1 large egg

– 1/2 cup milk

Flavor Enhancers

– 1 cup diced onions (yellow or sweet)

– 2 cloves garlic, minced

– 1 teaspoon dried thyme

– 1 tablespoon Worcestershire sauce

– Salt and pepper to taste

– 1/4 cup ketchup (for topping)

Gather these simple ingredients to make a tasty onion soup meatloaf. Ground beef is the base, giving the meatloaf its hearty texture. The onion soup mix adds rich flavor and moisture. Breadcrumbs help bind the meatloaf, while the egg and milk provide extra moisture.

For flavor, diced onions and minced garlic bring out sweetness and depth. Dried thyme adds a touch of earthiness, and Worcestershire sauce intensifies the taste. Use salt and pepper to season well. Lastly, the ketchup on top gives a sweet glaze that enhances the look and flavor of your meatloaf.

This recipe showcases how easy it is to create comfort food at home. Each ingredient plays a key role in making your meatloaf delicious and satisfying. Feel free to adjust the seasonings to suit your taste. Enjoy the process of making this warm meal!

Step-by-Step Instructions

Preparation

– Preheat the oven to 350°F (175°C).

– Grease a loaf pan or line it with parchment paper.

Mixing the Ingredients

– In a large mixing bowl, combine:

– 1 lb ground beef

– 1 cup onion soup mix

– 1/2 cup breadcrumbs

– 1 large egg

– 1/2 cup milk

– 1 cup diced onions

– 2 cloves garlic, minced

– 1 teaspoon dried thyme

– 1 tablespoon Worcestershire sauce

– Salt and pepper to taste

– Mix these ingredients gently. This keeps the meatloaf tender. Avoid overmixing; it can make the meatloaf tough.

Baking the Meatloaf

– Transfer the mixture into the prepared loaf pan. Shape it evenly.

– Spread 1/4 cup ketchup on top for a nice glaze.

– Bake in the oven for about 1 hour. Check that the internal temperature reaches 160°F (70°C).

– Let the meatloaf rest for 10 minutes before slicing. This helps the flavors set.

Tips & Tricks

Ensuring Tender Meatloaf

To keep your meatloaf tender, avoid overmixing the ingredients. When you mix the meat, do it gently. Too much mixing makes the meatloaf tough. After baking, let the meatloaf rest for about 10 minutes. This helps the juices settle and makes slicing easier.

Enhancing Flavor

You can boost the flavor of your meatloaf by adding herbs or spices. Fresh parsley, oregano, or basil can work wonders. If you want to try different meats, ground turkey or pork can add a new taste. Mixing meats can create a unique flavor that you’ll love.

Presentation Suggestions

For a great presentation, slice the meatloaf and serve it on a warm plate. A sprinkle of fresh parsley adds color and freshness. Pair your meatloaf with mashed potatoes or a side salad. This makes for a complete and satisfying meal.

Pro Tips

  1. Use Cold Ingredients: Make sure all your ingredients, especially the ground beef, are cold. This helps the meatloaf hold its shape better and results in a firmer texture.
  2. Don’t Overmix: When combining the ingredients, mix just until everything is combined. Overmixing can lead to a dense and tough meatloaf.
  3. Add Moisture: If you want a juicier meatloaf, consider adding a tablespoon of Dijon mustard or a splash of apple cider vinegar to the mixture for extra moisture and flavor.
  4. Let it Rest: After baking, allow the meatloaf to rest for at least 10 minutes before slicing. This helps the juices redistribute and makes for cleaner slices.

Variations

Healthier Alternatives

You can easily make this dish healthier. Start with lean ground beef or turkey. Lean meats reduce fat and calories. You can also switch to gluten-free breadcrumbs. This makes the meatloaf friendly for those who avoid gluten.

Flavor Combinations

Adding cheese brings a creamy taste. Try mixing in shredded cheddar or mozzarella. You can also incorporate vegetables like bell peppers or spinach. This adds nutrients and color to your meatloaf.

Different Soup Mixes

Don’t feel stuck with just onion soup mix. You can experiment with other flavors, like mushroom or vegetable soup mix. These will change the taste and keep things fun. If you want to make your own, you can blend dried onion, garlic powder, and herbs. This homemade mix is easy and fresh.

Storage Info

Storing Leftovers

To keep your onion soup meatloaf fresh, store it in the fridge. Place the leftover meatloaf in an airtight container. It will last for up to three days. If you want to keep it longer, freeze it. Wrap the meatloaf well with plastic wrap and then aluminum foil. This helps prevent freezer burn. You can freeze it for up to three months.

Reheating

When it’s time to enjoy leftovers, you have two main options: the microwave or the oven. The microwave is quick but may dry the meatloaf out. Heat it for one minute and check if it’s warm. If it needs more time, heat in 30-second intervals. The oven takes longer but keeps the meatloaf moist. Preheat your oven to 350°F (175°C). Place the meatloaf in a baking dish and cover with foil. Bake for about 20 minutes. This method helps maintain moisture and flavor.

FAQs

Can I use other types of meat?

Yes, you can use different meats. Ground turkey or pork works well. You can also try a mix of beef and pork for more flavor. Just keep the onion soup mix and other ingredients the same. This way, you still get that tasty, savory taste.

How long does onion soup meatloaf last?

Onion soup meatloaf lasts about 3 to 4 days in the fridge. Make sure to wrap it tightly in plastic wrap or foil. This helps keep it fresh. If you freeze it, it can last up to 3 months. Just thaw it in the fridge overnight before reheating.

Can I make this meatloaf ahead of time?

Yes, you can prep the meatloaf a day ahead. Just mix the ingredients and shape it into a loaf. Cover it and keep it in the fridge. When you’re ready to cook, place it in the oven. You can also bake it fully and then reheat it later. This makes meal time easy!

In this blog post, we explored how to create a delicious onion soup meatloaf. We discussed key ingredients like ground beef and flavorful enhancers. You learned step-by-step instructions, tips for a tender loaf, and ways to mix things up.

Remember, a little experimentation can lead to tasty results. Enjoy creating your perfect meatloaf and sharing it with loved ones. Happy cookin

- 1 lb ground beef - 1 cup onion soup mix - 1/2 cup breadcrumbs - 1 large egg - 1/2 cup milk - 1 cup diced onions (yellow or sweet) - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 tablespoon Worcestershire sauce - Salt and pepper to taste - 1/4 cup ketchup (for topping) Gather these simple ingredients to make a tasty onion soup meatloaf. Ground beef is the base, giving the meatloaf its hearty texture. The onion soup mix adds rich flavor and moisture. Breadcrumbs help bind the meatloaf, while the egg and milk provide extra moisture. For flavor, diced onions and minced garlic bring out sweetness and depth. Dried thyme adds a touch of earthiness, and Worcestershire sauce intensifies the taste. Use salt and pepper to season well. Lastly, the ketchup on top gives a sweet glaze that enhances the look and flavor of your meatloaf. This recipe showcases how easy it is to create comfort food at home. Each ingredient plays a key role in making your meatloaf delicious and satisfying. Feel free to adjust the seasonings to suit your taste. Enjoy the process of making this warm meal! {{ingredient_image_1}} - Preheat the oven to 350°F (175°C). - Grease a loaf pan or line it with parchment paper. - In a large mixing bowl, combine: - 1 lb ground beef - 1 cup onion soup mix - 1/2 cup breadcrumbs - 1 large egg - 1/2 cup milk - 1 cup diced onions - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 tablespoon Worcestershire sauce - Salt and pepper to taste - Mix these ingredients gently. This keeps the meatloaf tender. Avoid overmixing; it can make the meatloaf tough. - Transfer the mixture into the prepared loaf pan. Shape it evenly. - Spread 1/4 cup ketchup on top for a nice glaze. - Bake in the oven for about 1 hour. Check that the internal temperature reaches 160°F (70°C). - Let the meatloaf rest for 10 minutes before slicing. This helps the flavors set. To keep your meatloaf tender, avoid overmixing the ingredients. When you mix the meat, do it gently. Too much mixing makes the meatloaf tough. After baking, let the meatloaf rest for about 10 minutes. This helps the juices settle and makes slicing easier. You can boost the flavor of your meatloaf by adding herbs or spices. Fresh parsley, oregano, or basil can work wonders. If you want to try different meats, ground turkey or pork can add a new taste. Mixing meats can create a unique flavor that you’ll love. For a great presentation, slice the meatloaf and serve it on a warm plate. A sprinkle of fresh parsley adds color and freshness. Pair your meatloaf with mashed potatoes or a side salad. This makes for a complete and satisfying meal. Pro Tips Use Cold Ingredients: Make sure all your ingredients, especially the ground beef, are cold. This helps the meatloaf hold its shape better and results in a firmer texture. Don’t Overmix: When combining the ingredients, mix just until everything is combined. Overmixing can lead to a dense and tough meatloaf. Add Moisture: If you want a juicier meatloaf, consider adding a tablespoon of Dijon mustard or a splash of apple cider vinegar to the mixture for extra moisture and flavor. Let it Rest: After baking, allow the meatloaf to rest for at least 10 minutes before slicing. This helps the juices redistribute and makes for cleaner slices. {{image_2}} You can easily make this dish healthier. Start with lean ground beef or turkey. Lean meats reduce fat and calories. You can also switch to gluten-free breadcrumbs. This makes the meatloaf friendly for those who avoid gluten. Adding cheese brings a creamy taste. Try mixing in shredded cheddar or mozzarella. You can also incorporate vegetables like bell peppers or spinach. This adds nutrients and color to your meatloaf. Don’t feel stuck with just onion soup mix. You can experiment with other flavors, like mushroom or vegetable soup mix. These will change the taste and keep things fun. If you want to make your own, you can blend dried onion, garlic powder, and herbs. This homemade mix is easy and fresh. To keep your onion soup meatloaf fresh, store it in the fridge. Place the leftover meatloaf in an airtight container. It will last for up to three days. If you want to keep it longer, freeze it. Wrap the meatloaf well with plastic wrap and then aluminum foil. This helps prevent freezer burn. You can freeze it for up to three months. When it’s time to enjoy leftovers, you have two main options: the microwave or the oven. The microwave is quick but may dry the meatloaf out. Heat it for one minute and check if it’s warm. If it needs more time, heat in 30-second intervals. The oven takes longer but keeps the meatloaf moist. Preheat your oven to 350°F (175°C). Place the meatloaf in a baking dish and cover with foil. Bake for about 20 minutes. This method helps maintain moisture and flavor. Yes, you can use different meats. Ground turkey or pork works well. You can also try a mix of beef and pork for more flavor. Just keep the onion soup mix and other ingredients the same. This way, you still get that tasty, savory taste. Onion soup meatloaf lasts about 3 to 4 days in the fridge. Make sure to wrap it tightly in plastic wrap or foil. This helps keep it fresh. If you freeze it, it can last up to 3 months. Just thaw it in the fridge overnight before reheating. Yes, you can prep the meatloaf a day ahead. Just mix the ingredients and shape it into a loaf. Cover it and keep it in the fridge. When you're ready to cook, place it in the oven. You can also bake it fully and then reheat it later. This makes meal time easy! In this blog post, we explored how to create a delicious onion soup meatloaf. We discussed key ingredients like ground beef and flavorful enhancers. You learned step-by-step instructions, tips for a tender loaf, and ways to mix things up. Remember, a little experimentation can lead to tasty results. Enjoy creating your perfect meatloaf and sharing it with loved ones. Happy cooking!

Onion Soup Meatloaf

A savory meatloaf infused with the rich flavors of onion soup and garlic.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 cup onion soup mix
  • 0.5 cup breadcrumbs
  • 1 large egg
  • 0.5 cup milk
  • 1 cup diced onions (yellow or sweet)
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • to taste Salt and pepper
  • 0.25 cup ketchup (for topping)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  • In a large mixing bowl, combine the ground beef, onion soup mix, breadcrumbs, egg, milk, diced onions, minced garlic, thyme, Worcestershire sauce, salt, and pepper.
  • Mix the ingredients together gently until just combined. Avoid overmixing to keep the meatloaf tender.
  • Transfer the mixture into the prepared loaf pan, shaping it evenly.
  • Spread the ketchup on top of the meatloaf for a glaze.
  • Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
  • Remove from the oven and let the meatloaf rest for 10 minutes before slicing.

Notes

Slice the meatloaf and serve on a warm plate with a sprinkle of fresh parsley for color. Pair it with mashed potatoes or a side salad for a complete meal.
Keyword beef, meatloaf, onion soup

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